German Food: How to make Quarkkeulchen

This is how Quarkkeulchen, a common german dish, looks like when they are ready to eat.

It looks like pancakes but it´s not – Quarkkeulchen (if you translate it: little quark pancakes). It is not really considered as one of the German desserts although it looks like one. Germans usually eat Quarkkeulchen as a proper dish. The yummy dumplings, which are a common dish from Saxony, are made out of mashed potatoes, flour, eggs and quark cheese. For those who have never heard of Quark before, Quark is a fresh product made out of milk that is common to lots of European countries. It´s similar to ricotta but different.

In Germany, Quarkkeulchen are usually served with sugar or Apfelmus. Apfelmus is made out of cooked apples commonly sweetened with sugar – sort of an apple sauce. I added fresh fruits picked from the garden 🙂

 What you need for about 10 Quarkkeulchen, which feeds 3 – 4 people:

  • 1 kg potatoes
  • 500g quark
  • ~150g flour
  • 1 egg
  • Pinch of salt
  • ~100g sugar – as you like it
  • 50 g raisins – if you like them, add more
  • Oil (neutral)

 

These are the ingredietns to prepare Quarkkeulchen, a common German dish.

German food – How to prepare Quarkkeulchen:

  • Boil the potatoes with their skin until they are tender
  • Peel off the skin of the potatoes when they are still hot because then it’s easier to peel them
  • Mash the potatoes and put the mashed potatoes in a big bowl
  • Add quark, flour, 1 egg, raisins, sugar and a pinch of salt – mix everything

These are the ingredients that you have to mix in order to make a dough for Quarkkeulchen, a common German dish.

  • Make sure that the dough still sticks to your hands
  • Heat up a pan and put butter or oil in it
  • Put flour on your hands and create little pancakes out of your dough (of about 2 cm thickness)

These are Quark dumplings for Quarkkeulchen, a common German dish.

  • Fry the Quarkkeulchen until golden brown
  • Once they are done either sprinkle with sugar, add Apfelmus (apple sauce) on top or whatever you enjoy eating them with

 

Now you are ready to serve and enjoy. 🙂

Bon appetit!!!

These a Quarkkeulchen, a common German dish.

Follow my tutorial and make Quarkkeulchen along with me:

What German food have you already tasted and what is your favorite one? Let me know in the comments!

 

Would you like to check out more traditional recipes of the countries I traveled to? Here we go!

South African dish

Malawian dish

Ghanaian dish